Fluffy and Light Recipes: One Hour Sponge Cakes to Impress by Tucker Chloe

Author:Tucker, Chloe [Tucker, Chloe]
Language: eng
Format: epub
Published: 2021-09-07T16:00:00+00:00

Chocolate Sponge Cake

A chocolate lover’ s dream comes true . This heavenly cake with its soft texture and chocolaty flavor can be prepared in just 30 minutes !

Cooking Time: 30 minutes .

Serving Size: 8 .

Ingredients List:

Boiling water - 2 1/ 2 tbsp.

Eggs ( separated ) - 4

Sugar - 1 cup

Cocoa – 2 tbsp.

Golden syrup – 1 tbsp.

Corn flour ( sifted ) - 1 cup

Flour - 1 tbsp.

Cinnamon - 1 tsp.

Baking powder - 1 tsp.

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Procedure:

Preheat oven to 375°F . Grease a sponge tin .

Whisk egg whites until thick . Combine with yolks . Beat thoroughly .

Combine sugar and boiling water . Stir into eggs with golden syrup .

Mix for 3 minutes .

Sift together all flour, corn - flour, and baking powder . Fold into mixture .

Pour batter into the tins .

Bake for 25 minutes .

Cool before serving .

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